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The Pakistan army is carrying out modernisation of its armoured regiments in a calibrated and time-bound manner which is not the case in India," said an expert, who wished not to be named. Trials for both Oplod and VT-4 tanks have already been conducted by the Pakistan Army.Most China Wholesale aquarium air pump for sale of the tanks Pakistan was procuring will be able to hit targets at a range of 3 to 4 km and they are set to deploy some of the tanks along the Line of Control in Jammu and Kashmir, the sources told news agency PTI.The sources said Pakistan was eyeing to buy from Russia a batch of T-90 battle tanks- the mainstays of the armoured regiments of the Indian Army, and that the move reflects Islamabads intent to forge a deeper defence engagement with Moscow which has been Indias largest and most trusted defence supplier post Independence. The Indian Army has been strongly retaliating to every unprovoked firing by Pakistani side.Apart from battle tanks, Pakistan army is also procuring 245 150mm SP Mike-10 guns from Italy out of which it has already received 120 guns.As against around 67 armoured regiments of Indian Army, the number of similar regiments in Pakistan Army is around 51, the sources said.At present, Pakistan is learnt to have around 17 units of Chinese origin T-59 and T69 tanks, which comprise 30 per cent of its total tank strength, the sources said.

At present, over 70 per cent of the tanks in Pakistans armoury have the capability to operate during night which, they said, was a matter of concern. But, when the Indian Army is focused on counter-terror operations, the Pakistan Army was fast reducing its gap with Indian forces in fighting a conventional war, the intelligence sources said.Pakistan has been holding joint military drills with Russia in the last couple of years besides going for defence purchases from it, triggering some concerns in New Delhi.Military sources said modernisation of the Indian Armys armoured regiments were moving at a "snails pace" due to procedural delays and the issue is being examined at a very high level of the government.The Indian Army has also raised an independent tank brigade which is stationed in Ladakh but it is not enough, the expert said. He said it was a matter of concern the way Pakistan was modernising its tank fleet.At present, Indias armoured regiments, comprising mainly T-90, T-72 and Arjuna tanks, have much more superiority over Pakistan, but sources said Islamabad was seriously planning to bridge the gap at the earliest..Pakistan armys move to enhance its armoured corps comes at a time when the Line of Actual control in Jammu and Kashmir has witnessed growing hostilities in the last one year. However, almost all the procurement projects including the Rs 60,000 crore Futuristic Infantry Combat Vehicle (FICV) programme are stuck due to a variety of reasons.

It also has 12 regiments of Al-Zarar tanks, which makes 20 per cent of the tank fleet while Ukrain origin T-80-UD and T-85-UD as well as upgraded version of T-59 tanks comprise the rest 50 per cent tank fleet, they said.The Indian Army had drawn up a mega plan to modernise its infantry and armoured corps.New Delhi: At a time when modernisation of the Armys armored corp is moving at a "snails pace", Pakistan has drawn up an ambitious plan to procure close to 600 battle tanks including T-90 tanks from Russia, primarily to bolster its combat prowess along the border with India, military and intelligence sources said on Sunday. The sources said as part of the mega plan to significantly revamp its armoured fleet by 2025, Pakistan has decided to procure at least 360 battle tanks globally besides producing 220 tanks indigenously with help from China.Besides eyeing to procure T-90 tanks, Pakistan army is also in the process of inducting Chinese VT-4 tanks as well as Oplod-P tanks from Ukrain, the sources said

The intern alerted Jessica Nielsen, a conservation specialist at Coal Oil Point who initially thought it was a type of local sunfish and posted photos to the reserve’s Facebook page." Sunfish are odd-looking, flat and somewhat oval with fins that resemble little wings.According to Thomas, the fish was just over 7 feet (215 centimeters) long and slightly wider (227 centimeters) from fin tip to fin tip. They walked from opposite ends of the beach and found it several hundred yards from its original position. That caught the eye of Marianne Nyegaard of Murdoch University in Australia, who identified the species in 2017 and formally named it Mola tecta but gave it the hoodwinker moniker because it had somehow escaped scientific recognition. Nyegaard said she ended up with a large number of extremely clear photos "and there was just no doubt of Wholesale aquarium lighting Manufacturers the ID.Nyegaard told UCSB in an email that she discussed the images with ichthyologist Ralph Foster of the South Australian Museum but was reluctant to identify the fish as a hoodwinker because the photos didn’t clearly show distinctive features and because it had turned up so far out of its known range. Turner and Nielsen were glad to help, but first they had to find the fish, which had been moved by the tide, according to UCSB. Its dorsal fin was just under 2½ feet (75 centimeters) long.That drew the attention of Thomas Turner, an associate professor in UCSB’s ecology, evolution and marine biology department who examined the fish and posted photos to the iNaturalist online community.Santa Barbara: A 7-foot (215-centimeter) sea creature that washed ashore in Southern California has been identified as a hoodwinker sunfish, a recently identified rare species thought to live in the Southern Hemisphere.The University of California, Santa Barbara, said an intern spotted the stranded fish last week at Sands Beach in the university’s Coal Oil Point Natural Reserve.Nyegaard sent specific instructions to California about what to photograph and tissue samples that should be taken. He did not measure the weight.

Heat 2 tbsp coconut oil in a pan, splutter methi seeds, saute juliennes of ginger, garlic and chopped chilli. Cook it till all the ingredients are mashed up. Remove from the fire.  Serve hot with rice.Charu curry (Seasonal vegetable curry)Ingredients     Pearlspot fish - 500 gmsGinger - 15 gmsGarlic - 15 gmsFenugreek seeds - 1 tspSliced onions - 1 cupGreen chilli - 3-4 nosTurmeric powder - 11/2 tspChilli powder - 2 tspCoconut oil - 3 tbspMustard seeds - 1/2 tspRaw mango - 25 gmsCoconut milk - 1/2 cupMalabar tamarind - 2 pcRed chilli broken - 2 nosCurry leaves aquarium heater Manufacturers - 1 sprigShallots chopped - 1tspSalt - To taste Method Clean, wash and drain the pearlspot fish. The deliciousdish later went on to become a upper caste privilege.Fry well and add to the curry.Pidiyum irachiyum’ literally means chicken with rice dumplings. Tempering Heat one tbsp oil in a pan, splutter mustard seeds, add chopped shallots, curry leaves and broken red chillies.IngredientsFor meat curryBeef - 1 kgGinger - 50 gmsGarlic - 50 gmsShallots - 100 gmsOnion - 150 gmsTomato - 150 gmsGreen chillies - 4-5 nosCurry leaves - 2 sprigsMustard - 1 tspTurmeric powder - 1 tspRed chilli powder - 3 tspCoriander powder - 3 tspGaram masala powder - 1. Pidi (dumpling) can be served separately with meat dish or can be cooked together with the curry. It is one of the traditional dishes of Syrian Christian community in Kerala.5 tspGrated coconut - 1cupFennel seeds - 1/2 tspCoconut milk - 1 cupCoconut oil - 1/2 cupSalt - To tasteTemperingCoconut oil - 1 tbspChopped shallots - 1tbspCurry leaves - 1 sprigWhole red chilli broken - 2 nosMethodClean, wash and cut the beef into medium pieces. Add salt, cover with a banana leaf and simmer in a low flame till the fish is cooked, add coconut milk, mix lightly and remove from fire. Add this paste to the curry and simmer, add beaten curd, mix well, heat it and remove from fire.Tempering Heat one tsp oil in pan. Add salt and mix it with hot water to make a soft dough.Pidiyum irachiyum (Rice dumplings and meat dish)Ingredients For Pidi Roasted rice flour - 1 cupCumin - 1/4 tspGrated coconut - 1/4 cupShallots - 4-5 nosSalt - To tasteHot water - 1 cupMethodGrind coarsely the shallots and cumin together. Close the pot and keep for a while.Heat one tsp of oil in a pan and roast the coconut with fennel until it turns light golden in colour.

Tempering Heat oil, add curry leaves, red chilli and shallots, fry well and add to the curry. Steam it in an idli steamer and keep aside. Mix it with rice flour and grated coconut. Add mustard seeds, curry leaves, chopped shallots and red chillies. The migrated community introduced the dish to Central and Northern Kerala in a variety of tastes. Serve hot with rice. The local people treated them with the Hindu community delicacies kozhukkatta (rice dumplings). Its origin dates back to 4th century, where a group of Christians under the leadership of Thomas of Knanay (Knanayi Thomman) arrived at Muziris Port. Cook it in a pressure cooker with crushed ginger, garlic, ½ tsp turmeric, 1 tsp chilli powder, curry leaves, salt and sliced onions.Chef Soju Philip, executive chef Ramada Resorts Kochi. Grind the coconut with turmeric, shallots, garlic and cumin into a smooth paste. Remove from fire and grind it and keep aside.Add the cooked rice pidi into the meat curry along with the coconut milk.

They were warmly welcomed by the King of Venad with  72 rights. Add chopped green chillies and sliced shallots, saute till brown in colour. Peel and quarter the jackfruit seeds, cut the drumstick into finger size. A complete meal, it is very popular in Central Travancore and Malabar regions of Kerala. Add the sliced onions and fry well. There are two other dishes — meen thekathiyathu and charu curry —  cooked in the traditional manner and are unfortunately, vanishing as generations progress.Heat oil, splutter mustard, curry leaves.Fry well and add to the curry and cover. As the guests were non-vegetarians, the chieftain asked the hosts to cook some meat dish for them. It is also an offering on auspicious days of Christian religious festivals. Add all dry spices, saute for a while and add chopped tomatoes. Check the seasoning; simmer for a while till the gravy thickens. Add turmeric, chilli powder, soaked Malabar tamarind and mango pieces with a cup of water. Boil all the vegetables with two cups water, salt and turmeric till half done. Saute the remaining chopped ginger and garlic.When I tasted this wonderful dish for the first time at an ancestral Syrian Christian home, the 85-year-old grandma there sporting the traditional attire mundum chattayum (traditional Kerala Christian woman attire of a white dhoti artistically folded in the back and a white long blouse) was more than happy to share with me the story behind the dish. Simmer and add the fish. Serve hot . A compete meal by itself, pidiyum irachiyum  can be served as any meal of the day

It’s also particularly beneficial for soldiers because of consistent training and physical regimes, swimming pool pump Manufacturers along with risk of traumatic brain injuries.This comes as a breakthrough for improving mental health among soldiers through appropriate diet. With fusion rock being the core of the band’s performances, the ensemble has covered tracks like Metallica’s Nothing Else Matters too, adding to their popularity. We’re sure he meant it top be a tribute for the scores of fish fry he has enjoyed. Amith Bal, Rajan K.You often mix genres, sometimes even during a song.What’s your song Fish Rock about? That’s quite a peculiar one…What else could it be about, than the love for fish! Govind, our founder, violinist, and vocalist, loves fish, and that’s where Fish Rock came from.
Dhanya Suresh, who writes all our Malayalam numbers, has penned the lines to the song. They make things much easier for us, leaving us to only create music and play them. It also had to be something we would ourselves love while forming a band. S. Truly a product of social media fame, the mammoth band consists of more than 15 members, with each one of them bringing a special musical talent to the fore. He, in turn, paved the way for us to perform our first episode of Music Mojo, and we haven’t looked back since. They’ve acted as an inspiration for many of our predecessors and successors in good spirit.The Malayalam indie music scene was brought into the limelight by Avial, and you guys have covered some of their tracks. Is there a particular genre (or a mix of them) you prefer sticking to?Absolutely not! Though many of our songs fall into the fusion rock genre, we do have folk and metal in the mix too. We’ve completed close to 300 shows across the world together and we’re so glad our music is loved my all.
The rest, as the adage goes, is history. They then decided to bring in a few friends together, all to do an episode of the show.What does it feel to be part of NH7 Weekender this season?In one word, we’re ecstatic. It’s the biggest festival we have in India. So, during the jam sessions, a friend of ours called Piyush, suggested we name ourselves Thaikkudam Bridge. Luckily, we have the genius of nine vocalists, who we can use to experiment in any and all genres. They really know how to take care of the band and get things going," they praised. One of the plus points of the festival is the planning and coordination team. We always feel extra pumped up for this particular festival," said Keshav Dhar, who had begun the band as a solo project, before musicians from around the world joined him to collaborate on his experiments with sound.